Joanne, JeffB... in your honor, I will partake of a KK custard filled, chocolate covered donut this evening.

Terry... being a transplanted yankee, I must admit to eating grits, and not just for breakfast. I was in a Blue Marlin restaurant for dinner the other night and had a Charleston, SC low country dish of shrimp and grits. But being a "hopeless yankee" (as my North Carolina born and raised wife says about me) collards are a different story. EGADS!

Tim - Refusing to eat collards!