Tending bar while on the lam from adulthood at Washington University, I was famous for my Boodles Gin martini. Served in a chilled classic long-stem martini glass with two olives and a backward glance at the vermouth bottle, many said it was hard to drink just one. It was a working class bar. Quite the hoot to see the pipe-fitters, carpenters, and the mailman lined up at 5 o'clock with their 'tini glasses. ;->