The best way to eat Carolina BBQ is to have the BBQ served on a toasted hamburger bun with coleslaw, enjoy with fries or chips. The sweetness of the coleslaw makes a nice contrast to the "tang" of the vinegar used to season the smoked pork. However if you prefer a non-sandwich, order a BBQ plate, then the BBQ is not served on a bun, but rather as a meat entree, with coleslaw and usually hushpuppies and fries. Wonderful Southern eating!
You betcha, Melody. That's some good eatin!
Grandma Rosalie, we've eaten at some of the same places! I've 'dined' at Capt'n Charlie's and I think I recognize the barbecue plate you had at Roanoke Island.
