Thanks for everyone's well wishes. I moving along, and as Roland said, keeping the local economy going in clothes. However, the restaurant and grocery store profits are down. Where I used to eat a pound of steak at one time, I now cut it into 1/3 pund pieces and get 3 meals out of it.

It's a great way to loose weight if you qualify for it. The hardest part is what Nancy said when she mentioned the mental part is way harder then the physical part. No wonder you have to see a shrink before you go through with the operation.